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We have arrived at our final Open Farm Day of the 2026 season...! Now, 13 OFD's, every 2 weeks, means we're welcoming our community to the farm to share food, knowledge and time with each other half of the year. That's pretty darn good for a small non-profit operating in a short growing season like we do. Let's all give ourselves a pat on the back, or even better, on each others' backs!
On October 17th we'll be letting our schedule go a little bit: we invite you to join us in planting our 2026 garlic crop, and will host a casual Q&A on the topic while we're in the field getting the job done. Julia Fursova and Cecelia Brooks will be making sure our crew of volunteers is fed and cozy, by offering hot herbal teas and seasonal soup and bread under our covered teaching space. Lastly, our remaining produce will be made available at our pay-what-you-can farm stand.
As always, everything is PAY-WHAT-YOU-CAN so everyone can participate in our local food system!
Saturday, October 17th
11am to 2pm – RAIN OR SHINE
577 Hillcrest Drive
PRODUCE STAND OFFERINGS MAY INCLUDE:
Garlic, yellow onions, leeks, kale, Swiss chard, herbs (thyme, parsley, mint, chives), snap peas, dry beans, butternut squash, pie pumpkins, sweet and HOT peppers, tomatoes, Brussels sprouts, and potatoes.
We hope to see you, your friends, and your family on the farm on the 17th!
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577 Hillcrest Drive, Fredericton, NB, Canada, New Brunswick
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