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Join Chef Matt Jones in the Maker Kitchen for this vegetarian class celebrating mushrooms! We’ll be cooking up a mushroom udon soup with mushroom broth and garnishes, as well as some traditional udon add-ins like soy eggs. When he’s not teaching or supporting our Makers as ANC’s Kitchen and Facilities Coordinator, Chef Matt runs his own food truck, Fifth String Food Truck, serving up tasty handhelds and poutine.
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Event venue
1629 E Kalamazoo St, Lansing, MI 48912-2701, United States
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