Decarbonisation of Industrial Baking and Cooking

Venue: DoubleTree by Hilton London – Ealing
2-8 Hanger Lane, London W5 3HN, United Kingdom

1:00 – 4:00pm Thursday 19 March 2026

Summary:

The workshop will bring together industry specialists, energy professionals, and academic expertise to present latest technology developments and practical guidance on improving oven efficiency, exploring low-carbon alternatives, and identifying cost-effective pathways to decarbonisation. It aims to support food manufacturers in understanding and reducing the energy and carbon impacts of industrial baking and cooking, which are among the most energy-intensive processes in food production. Many businesses face challenges in identifying inefficiencies, evaluating upgrade options, and understanding which low-carbon technologies are technically and financially viable. It will also provide a platform for knowledge exchange and information available for food manufacturers to address decarbonisation challenges.

Topics for the workshop include:

· General overview

· Perspectives on challenges and opportunities from food manufacturers

· New developments in industrial ovens from oven manufacturers

· Latest research and developments in the area

· Roundtable discussion

Detailed agenda to follow.

We look forward to seeing you on 19 March 2026. You can express interest to attend by registering through Eventbrite.

For inquiries, please contact [email protected].

Please ensure you use your business/professional email address when registering.

Event Venue & Nearby Stays

DoubleTree by Hilton London - Ealing, 2-8 Hanger Lane, London, United Kingdom

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