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Keith Buncke, bassoonPatrick Godon, piano
Tage Larsen, trumpet
Kenneth Olsen, cello
John Bruce Yeh, clarinet
Yuan-Qing Yu, violin
Savor a musical feast by Chicago Symphony Orchestra musicians! Inspired by the theme of "gastromusicology," this program explores the intersection of food and music. Whet your appetite with Martinu's kitchen utensil-inspired ballet suite La revue de Cuisine, and indulge in other musical food for thought by Brahms, Beethoven, and Schoenfield.
Join us for a pre-concert lecture (2:00 PM) with Assistant Professor Paula Harper and post-concert discussion with the artists moderated by Professor Harper.
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Event venue
Mandel Hall, 1131 E 57th St,Chicago, Illinois, United States
Tickets
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