Advertisement
Spice, smoky flavour and a proper feast, all cooked by you. Join us for a Southern USA night of Creole and Cajun cooking, and leave with new skills and the confidence to get creative in your own kitchen.In this busy, hands-on cookery class, you’ll cook in pairs to make a full Southern spread: Creole Jambalaya, savoury Cornbread, Cajun Corn on the Cob, and Bananas Foster to finish.
What you’ll learn:
- How to make your own Creole and Cajun spice mixes
- Cooking with the “Holy Trinity” base ingredients common in Southern USA cooking
- How to make savoury cornbread
- How to make a caramelised boozy sauce
What’s included:
Tuition, aprons, ingredients and hot drinks, plus sparkling elderflower with your meal. You’re welcome to bring your own alcoholic or non-alcoholic drinks to enjoy while you cook and with your meal.
Practical details:
Date: Friday 6th November
Time: 7pm to 9pm
Price: £47.50 per person
Adults 18+
Dietary needs: Please tell us about any allergies or intolerances when you book, so we can confirm what we can accommodate.
Location: The Farm Cookery School, Netherstreet Farm, Bromham, near Devizes and Chippenham, Wiltshire
Only 6 places left. Book using the ticket link on this event.
Learn. Cook. Share.
Advertisement
Event venue
The Farm Cookery School, 123 Netherstreet, Chippenham, SN15 2, United Kingdom
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.