Crazy for Braises

There is no better chef hack for the most delicious and affordable meals than braised proteins. Transforming a tough and sinewy piece of meat into a succulent and tender delight just takes some time and patience. In this class students will prepare braised pork shank over creamy polenta, braised fennel and leeks, and braised chicken thighs with shallots and mustard sauce.

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eat cetera philly, 101 North 33rd Street, Philadelphia, United States

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