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Roll, sip and snack your way through this hands-on sushi cooking class at a cozy wine bar!Chef Jennifer will show you just how easy (and fun!) it is to make fresh, delicious sushi from scratch. Kick things off by prepping the perfect sushi rice, then slice up fresh avocado, cucumber and mango like a pro. You’ll roll up a classic California roll packed with avocado, cucumber and surimi, plus a colorful veggie roll loaded with fresh flavors. Learn all the tips and tricks to rolling and slicing before digging into your homemade sushi. Want to level up your experience? Grab a glass of wine from the bar’s selection (available for purchase) to pair with your creations!
What’s Included
A fun, hands-on cooking class led by Chef Jennifer
An authentic sushi-making experience hosted at a local public venue in Atlanta (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class
A complete meal you’ll cook and enjoy yourself
What to Expect
Step-by-step guidance from Chef Jennifer, who makes every technique approachable
A welcoming, beginner-friendly sushi-making class in Atlanta with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence
Classes on Classpop! are designed to be fun, social events. Classes sell out fast though, so see the availability and more details including information about the instructor, reviews from other participants, and more at: https://www.classpop.com/cooking-classes/36348/sushi-making-with-chef-jennifer-at-a-wine-bar
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Event venue
Taste Wine Bar and Market, 202 Chattahoochee Row Suite B,Atlanta, Georgia, United States
Tickets
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