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As we are in full holiday party swing, personal chef Emily Amarnick will show us how to make veggie focused appetizers.About this Event
Appetizers we will learn about in this class: Stuffed Mushrooms, Whipped Feta and Scallion Dip, and Spicy Carrot Hummus.
This hands-on cooking class will help you feel more comfortable and creative in the kitchen. The focus of Emily's classes is on practical techniques, seasonal ingredients, and flavorful meals that participants can recreate at home.
Tickets will become available at 12:00PM on November 10, 2026.
This class is for adults over the age of 18. Any guests under the age of 18 will not be admitted to the kitchen.
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Event venue & nearby stays
The Culinary Literacy Center at Parkway Central Library, 1901 Vine Street, Philadelphia, United States
Tickets
USD 0.00
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