About this Event
This November, the chefs of JAMM Private Dining are cooking at our shop on York Street. Four Wednesday evenings, eight seats each.
Their menu is called Christmas Around the World: five courses, each inspired by one country and served with one of our caviars, 10 g of each and 50 g a guest across the evening.
The Royal Siberian and the Royal Oscietra come from our own farm in Jessen, Germany, where we have raised sturgeon since 2008. The Kaluga and the Amur Fusion come from partner farms we work with. Every tin carries its CITES code, traceable to species, origin, year and lot.
The menu
I. Russia: spiced honey-roasted figs, pickled beetroot, buttermilk, with Royal Siberian caviar.
II. Britain: smoked eel, soft scrambled egg, rye, with Royal Oscietra caviar.
III. Italy: spiced beef carpaccio, fried capers, watercress, walnut oil, with Kaluga caviar.
IV. Japan: Japanese fried chicken, seasoned rice, egg yolk, with Amur Fusion caviar.
V. France: white chocolate crème brûlée, with Beluga caviar.
The chefs may still refine a dish before the first evening. Pictured: our summer evening with JAMM on 13 August, not the November menu.
To drink
A glass of champagne when you arrive, and a drink paired with each course.
Good to know
- Guests gather from 18:30, and we sit down at 19:00 on the dot, so please don't be late.
- £250 a guest covers the five courses, the caviar, the champagne and the pairings.
- Guests must be 18 or over.
- Please tell us about any allergies or dietary needs when you book, and we will check with the chefs.
We would be glad to see you at the table.
Event venue & nearby stays
Attilus Caviar, 92 York Street, London, United Kingdom
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