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A hands-on cooking session to introduce participants to authentic Chinese home-style cooking techniques. Learn how to complete a balanced meal from scratch including a fresh cold entree, smashed cucumber and wood ear mushroom salad, Kung Pao Chicken and authentic fried rice.
Covers wok techniques, stir-frying tips and knife skills.
This course runs for 1 session x 3 hours.
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Event venue
WEA adult learning, 221-237 Angas St, Adelaide SA 5000, Australia, Adelaide
Tickets