About this Event
Five exquisite courses. One unforgettable evening.
Thursday, October 8 • 7 PM
$175 per person
Plus Tax.
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Amuse
Crème Fraîche Cornet & Caviar
A delicate savory cornet with crème fraîche and fine caviar
Philippe Fourrier Blanc de Noirs
1st Course
Verlasso Salmon Crudo
Verlasso salmon with bright Champagne-citrus and a touch of caviar
Philippe Fourrier Blanc de Noirs
2nd Course
Autumn Harvest Salad
A refined seasonal salad inspired by the flavors of an October Texas harvest
Delamotte Brut
3rd Course
Duck Confit
Smoked cherries, silken pumpkin purée, and Cava beurre blanc
Delamotte Brut
4th Course
The Grand Filet
Filet mignon with crisp pommes mille-feuille and Champagne Béarnaise
Veuve Clicquot “Yellow Label”
5th Course
Champagne & White Chocolate Mousse
A delicate white chocolate and Champagne composition with seasonal pear
Veuve Clicquot “Yellow Label”
ADMISSION
Limited tickets are available.
Must be 21 years of age and present valid ID.
No children will be allowed to enter.
* No Refunds. All Sales Final. Must be 21+ to attend this event. Rideshare travel highly suggested due to limited parking.
Event venue & nearby stays
Brenner’s on the Bayou, 1 Birdsall St, Houston, United States
Concerts, fests, parties, meetups — all the happenings, one place.