About this Event
In this hands-on class, you’ll learn how to elevate the classic pop tart into a refined, homemade masterpiece. We’ll guide you through creating brown sugar pop tarts with a buttery, flaky pastry and a warm spice-filled interior that far surpasses anything you’ll find in a store! You’ll master the art of making rough puff pastry, crafting a beautiful filling, and assembling these nostalgic pastries with precision. We’ll also show you how to add the perfect glaze for that signature sweet finish.
This class is designed for all skill levels, from beginners to experienced bakers, so everyone can enjoy the process.
Each attendee will leave with the skills to make these recipes at home, and a batch of freshly baked brown sugar pop tarts.
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
Event venue & nearby stays
The Pastry Project, 165 South Main Street, Seattle, United States
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