Advertisement
This October, we’re celebrating National Dessert Day with a new specially curated tasting menu at Àclèaf.On 14th October, National Dessert Day honours the dish that is, for many, the most anticipated moment of the meal.
To celebrate, enjoy a newly created tasting menu, An ode to dessert, at the MICHELIN-Starred Àclèaf restaurant at Boringdon Hall, available from the 13th to 18th October 2026.
An ode to dessert brings together six specially designed dishes, each showcasing the natural character of exceptional ingredients through refined techniques.
Menu
Doughnut, Gruyère, fig
Celeriac, miso, caviar
Harrogate blue, apple
Pistachio, white chocolate, maple
Duck egg, pear, cinnamon
Chocolate, Nicolas Berger, date
Advertisement
Event venue
Boringdon Hall Hotel , PL7 4DP Plymouth, United Kingdom, Plymouth, United Kingdom
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.
Discover more events by tag
Food-drinks in PlymouthCooking in PlymouthFine-arts in PlymouthParties in PlymouthCupcakes in PlymouthVegan in Plymouth