About this Event
A Winemaker's Dinner with Peter Hahn
Multi-course small plate meal with wine pairing
Tickets $125 (book included)
In celebration of his new book Angels in the Cellar: Notes from a French Vineyard, join winegrower Peter Hahn for an intimate prix-fixe dinner and discussion at local Fort Greene restaurant Bar Heretic. A poetic account of a year spent returning to nature, Angels in the Cellar is a powerful repudiation of the global economy, hyper-consumption, and the impact of large-scale farming on the land and its ecosystems. As each course is presented, enjoy thoughtfully selected wines from Peter's micro-vineyard La Meslerie that complement each plate, as he takes you from pairing to pairing, through the book, and into the Garden of France.
Menu:
Amuse: Panisse and Croquette
First Course: Chicken Liver Mousse Toast
Second Course: Roasted Steelhead Trout with Chermoula, Horseradish Cream, Broccoli Rabe
Dessert: Lemon Tart with Creme Fraiche
All courses will be paired with one of Peter’s cuvees tbd.
Event venue & nearby stays
Bar Heretic, 270 Clermont Avenue, Brooklyn, United States
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