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NORTH INDIAN COOKING CLASS — TANDOOR FAVOURITES Love the smoky, spicy flavours of North Indian food?
Join us in Trivandrum for a hands-on 3-hour Indian Cooking Class, where you'll learn how to prepare four popular dishes from scratch.
In this class, we’ll make:
1. Tandoori Chicken
Learn the essential marination, spices and cooking techniques that give tandoori chicken its signature smoky flavour and char.
2. Chicken Malai Tikka
Discover how to make tender, creamy and flavourful chicken malai tikka with the right marinade and cooking technique.
3. Garlic Naan
Learn how to prepare and cook soft, delicious garlic naan — a perfect partner for Indian curries and grilled dishes.
4. Cucumber & Onion Raita
A simple, refreshing accompaniment that balances the rich and spicy flavours of the main dishes.
3 HOURS • 4 DISHES
This is a practical class for anyone who loves Indian food and wants to learn how to make these dishes at home.
You don't need to be an experienced cook. We'll take you through the preparation, ingredients and techniques step by step.
Come cook, taste and learn how these restaurant favourites can be recreated in your own kitchen.
📍 Trivandrum
3-hour hands-on cooking class
Contact me for details at 9379398865 or email at [email protected]
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Sreemoolam Road,Kumarapuram, Thiruvananthapuram, India 695011, Kerala, India
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