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NORTH INDIAN COOKING CLASSDecember 12 | Kumarapuram, Trivandrum
Want to learn a few North Indian favourites? Or would you like to become genuinely comfortable in the kitchen?
This cooking programme offers flexible, hands-on learning — you can choose individual 3-hour sessions based on what you'd like to learn.
WHAT CAN YOU LEARN?
Naan | Paratha | Butter Chicken | Paneer | Kebabs | Biryani | North Indian Cooking | Butter Chicken |
Kerala Dishes | Idli Sambar | Breakfast Dishes | Fish curry dishes |
Each 3-hour session can be customised around the dishes and skills you want to explore.
You don't have to learn everything at once.
Choose what interests you, learn the techniques hands-on, and take the recipes and methods home with you.
COMPLETELY NEW TO COOKING?
That's absolutely fine.
If you're someone who is new to the kitchen, not familiar with Indian spices, or perhaps still figuring out how to make a good cup of tea — you may benefit from our 14-day hands-on cooking programme.
The 14-day programme is designed to gradually build your confidence through practical cooking experience.
You'll learn by actually preparing, cooking, tasting and repeating — rather than simply watching someone demonstrate.
The goal is simple:
Learn it here → Practise it → Recreate it confidently at home.
WHY HANDS-ON?
Because cooking becomes easier when you understand what you're doing and why you're doing it.
You'll get familiar with ingredients, spices, preparation methods, cooking techniques and the small practical decisions that make a difference to the final dish.
Whether you want to learn one particular dish or build a broader foundation in Indian cooking, there's a format to suit you.
📍 Kumarapuram, Trivandrum
December 12 ( Choose your date)
3-hour customised sessions available
For Class details, feel free to WhatsApp or Call at 9379398865.
Email at [email protected]
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Sreemoolam Road,Kumarapuram, Thiruvananthapuram, India 695011, Kerala, India
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