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Keralam Fish Curry Cooking ExperienceGo beyond tasting Kerala food—learn how to cook it from scratch.
Discover the flavours of Kerala through a hands-on 3-hour fish curry cooking experience in Kumarapuram, Trivandrum. Learn how local ingredients, spices, coconut and traditional cooking techniques come together to create some of Kerala's most loved fish dishes.
What you'll learn
1. Kerala Fish Curry — learn both red, spicy and coconut-based versions, and understand how the balance of spices and sourness creates the distinctive flavour.
2. Fish Molee — a delicate, creamy coconut-based preparation with its own subtle combination of spices.
3. Fish cooked in Banana Leaf — experience the traditional technique of wrapping and cooking fish in banana leaf to infuse it with flavour and aroma.
More than a cooking lesson
Learn the nuances behind the recipes, rather than simply following measurements.
Discover how local ingredients, spices and cooking methods shape Kerala's flavours.
Understand the little details—when to add an ingredient, how to balance flavours and how the cooking process changes the dish.
Get a glimpse into Kerala's food culture and everyday cooking traditions while preparing the dishes yourself.
Most importantly, cook, taste, ask questions and experience Kerala through its food.
📍 Location: Kumarapuram, Trivandrum
⏱️ Duration: 3 hours
Come as a traveller. Leave with a few Kerala recipes you can recreate at home.
Marina's Cooking Class, Trivandrum
Call or Whatsapp at 9379398865 for details.
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Event venue
Sreemoolam Road,Kumarapuram, Thiruvananthapuram, India 695011, Kerala, India
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