À la boulangerie: French Pastry Class

Learn how French pastry really works with a professional pastry chef beside you.

You will make:

• Madeleines maison (homemade madeleines, soft French butter sponge cakes)
• Éclair au chocolat (chocolate éclair, choux pastry filled with chocolate cream)
• Tarte au citron meringuée (lemon meringue tart)

Take your pastries home to share with friends and family. Please bring your own container. A welcome crémant is included.

Small group, ten guests at most. Taught in English. Adults only.
Please note: this class contains gluten, eggs and dairy, and major allergies can’t be accommodated.
Where: The Culinary Collective, St-Johannis-Mühlgasse 2C, 90419 Nuremberg
Details: ateliercuisine.net/alaboulangerie

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The Culinary Collective, Sankt-Johannis-Mühlgasse 2C, Nürnberg, Germany

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