Marché d’automne: Vegetarian French Cooking Class

Most cooking classes hand you a recipe. We teach you the technique behind it, so you can cook without one.

Cook a seasonal vegetarian French lunch alongside a professional chef, then sit down and eat it together. A welcome crémant and a glass of French wine with lunch are included.
Menu:

• Poireaux vinaigrette
  (braised leeks with a mustard vinaigrette)
• Tourte aux légumes de saison
  (traditional French vegetable pie with Comté)
• Île flottante
  (poached meringue, crème anglaise, caramel sauce)

Small group, ten guests at most. Taught in English. Adults only.
Please note: major allergies (for example wheat) can’t be accommodated, so please check the allergen information on our website before booking.
Where: The Culinary Collective, St-Johannis-Mühlgasse 2C, 90419 Nuremberg
Details: ateliercuisine.net/marchedautomne

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