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Enjoy some festive fun with an exclusive Wreath Making Workshop accompanied by Afternoon Tea (11am & 1.30pm) or a 2 course Festive Menu (4pm).All guests will take their very own Wreath away with them.
Sunday 22nd November - 11am, 1.30pm & 4pm
Saturday 28th November - 11am, 1.30pm & 4pm
£67.95pp
Tickets can be purchased online through our website.
https://www.inglewoodhouseandspa.co.uk/dining-celebrating/christmas/
𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝐌𝐞𝐧𝐮
Traditional Roast Turkey Breast with all the Trimmings
Baked Fillet of Salmon with Lobster & Dill Sauce
Roast Butternut Squash, Caramelised Onion, Feta & Thyme Strudel
All served with Roast Potatoes & Winter Vegetables
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Sticky Toffee Pudding
Warm Caramel Sauce & Vanilla Ice Cream
White Chocolate & Raspberry Cheesecake
Chantilly Cream & Raspberry Coulis
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Event venue
Inglewood House and Spa, Tullibody Road,Alloa, Kennet, United Kingdom
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