About this Event
Guess are encrouged to arrive between 6:15 and 6:30. Upon arrival, guests will receive a WILLETT 4 YEAR RYE SMOKED OLD FASHIONED
Mini Master Class hosted by WILLETT BRAND EDUCATOR, MARIO FREIXAS. Guests will be guided through an immersive and interactive experience exploring the Willett brand and its history whille enjoying 3 incredible Willett expressions. Chef has skillfully paired the tasting with candied bacon, pork belly burnt ends and seasonal cheeses & fruits to compliment the below
•Soz POUR of 4 YEAR WILLETT RYE
.5oz POUR of 4 YEAR WILLETT BOURBON
.5oz POUR of WILLETT POT STILL RESERVE SMALL BATCH BOURBON
Following the class, dinner will be served.Each guest must choose ONE from the below selections. You chose your selection WHEN YOU BUY YOUR TICKET!
DINNER SELECTIONS
SURF N TURF - Grilled Ribeye with Jumbo Shrimp, Garlic Mash, House Chimichurri
BRAISED SHORT RIB RAGU -With Tagliatelle
CAJUN CHICKEN THIGH -With Fingerling Carrots and Asparagus
CURRY MUSHROOM BOWL -Red curried oyster mushrooms, sautéed garbanzo beans, cabbage, carrots, corn, cherry tomatoes, arugula, chili garlic sauce over rice. (Vegan)
All dish's paired with a BLACK MANHATTAN FEATURING WILLET POT STILL RESERVE BOURBON
Dessert: Gourmet Chocolate Truffle paired with a NEAT POUR OF WILLET 6 YEAR SINGLE RYE
Tickets are $200 Price includes taxes and all gratuities.
Event venue & nearby stays
Toast, New American Gastropub @ Scott’s Walk, 3038 North Arthur Ashe Boulevard, Richmond, United States
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