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Dive into this introductory fermentation class to learn how to extract medicinal properties from herbs for delicious sodas and vinegars!About this Event
Participants will learn about the vast world of microbial transformation and start a batch of wild soda to ferment at home. They will also walk away with handouts and recipes to help guide their soda journey with confidence and creativity, and be introduced to the process of vinegar-making. This class is great for anyone interested in diving deeper into fermentation, herbal medicine, and/or expanding on their culinary creativity and food preservation skills.
Learn more about Community Cultures here!
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Event venue & nearby stays
East End Food Co-op Conference Room, 7501 Penn Avenue, Pittsburgh, United States
Tickets
USD 28.52 to USD 33.85
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