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Join us at Dixboro House for an evening inspired by the traditions, flavors, and bounty of hunting season.For one night, the entire restaurant will become the setting for a five course tasting experience from Chef Garrett Lipar, showcasing wild game, thoughtfully sourced ingredients, and foraged flavors of the season.
Guests may also choose to compliment the experience with an optional wine pairing featuring classic Old World selections chosen to accompany each course.
Rustic, elegant, and rooted in the traditions of the season, the Wild Game Dinner is a celebration of the hunt, the harvest, and gathering around the table.
WILD GAME MENU:
Lodge Snacks
hunters sausage, duck bacon tartlet, preserved chanterelle tartine
wine pairing: NV Champagne Jean-Michel Carte Blanche
Goose Pâté
sourdough, foie gras pâté, orchard preserves
wine pairing: Domaine Huet, ‘Le Haut Lieu,’ Moelleux, Vouvray
Venison Heart
heirloom corn tostada, grilled venison heart, squash salsa, black beans
wine pairing: Felsina Chianti Classico
Antelope Sando
thinly sliced dry rubbed antelope leg fillet, game jus, pickled peppers, fontina, housemade focaccia
wine pairing: De Forville Langhe Nebbiolo
Roasted Duck
honey herb glaze, beets, whipped cream
wine pairing: Chateau de la Greffiere Bourgogne Rouge Pinot Noir
Sticky Toffee Pudding
bourbon maple caramel, apples, pears
wine pairing: Niepoort Late Bottled Vintage Port
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Event venue
5400 Plymouth Road, Ann Arbor, MI, United States, Michigan 48105
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