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Join us for an extraordinary evening in the Epicurean Theatre as Executive Chef Jon Atanacio and the Élevage chefs prepare a unique experience indulging on earth’s finest meats. Embark on a culinary adventure as we serve up a thrilling selection of wild game, carefully prepared to ignite your taste buds. From the depths of nature to your plate, this dinner promises bold flavors and unforgettable bites that will transport you to the heart of the wild. Join us for an evening of daring dishes and culinary exploration!DETAILS/TICKETS: https://www.epicureanhotel.com/events/2026/wild-game-dinner
Foster lively conversation amongst like-minded foodies. Lose yourself in the tastes of what’s to come and watch the artistry of each preparation take its course.
The entire multi-course meal will be prepared mere steps from your seat. You’ll see every dash of seasoning, smell each robust flavor come to life, and the clinking of wine glasses amongst those around you.
**MENU***
• Wild Foraged Mushroom – spruce tips | egg
• Smoked Alligator Sausage – house-made mustard | spaetzle
• Guinea Fowl – foie gras | truffle | figs
• Chorizo Wrapped Wild Boar – heirloom bean | beer | epazote
• Venison Cheek Crepinette – pickled gooseberry | root vegetable
risotto
• Bison Wellington – spinach | tasso | chicken liver
• Huckleberry Crème Brûlée – preserved lemon crunch
Registration will begin 15 minutes prior as the class will start promptly at 6:30PM.
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Event Venue
1207 South Howard Avenue, Tampa, FL 33606, United States
Tickets
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