About this Event
Learn the art of salmon fabrication with Chef Sam Choon Mun, a culinary educator and industry veteran with over four decades of international experience across Europe and Asia. Trained in classical French cuisine and a graduate of Les Roches, Switzerland, Chef Sam brings extensive professional and teaching experience to this hands-on masterclass.
Discover professional techniques for breaking down a whole salmon, from filleting and portioning to maximising yield and minimising waste.
Limited slots, book your tickets now.
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Venue Host: At-Sunrice GlobalChef Academy
Time: 3pm - 4pm
Price: $28 per person
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ABOUT THE CHEF INSTRUCTOR
Chef Sam Choon Mun
Faculty Manager
Chef Sam Choon Mun is a highly respected culinary educator and industry veteran with over four decades of international experience across Europe and Asia. A graduate of Hotel & Tourism School Les Roches, Switzerland, he also trained in classical French cuisine in Paris.
Throughout his career, Chef Sam has held senior kitchen positions in prestigious Michelin-starred and luxury establishments, including Alain Ducasse at Hotel Plaza Athénée and The Ritz-Carlton Millenia, as well as leading restaurants in France and the UK.
Today, Chef Sam combines his extensive industry experience with a passion for culinary education and mentorship. He teaches culinary arts as well as pastry and bakery craft across programmes ranging from Continuing Education to Diploma level.
🌟Visit our Produce Market and grab your WellSpent signature products!🎁
Special discounts are available at the event.
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PROGRAM OF THE DAY
GOT BEEF? The loaded Aussie Beef Masterclass
with Aussie Beef Mates Chef Edward and Chef Yuzaimi $28
(By Aussie Beef Mates, Meat & Livestock Australia)
11am - 12pm
Registration & Academy Tour
12pm - 12.30pm
Together We Can
12.30pm - 12.45pm
Aussie Festival Lunch by Chef Drew Nocente $58 per pax
12.45pm - 2.30pm
OPM Den
12pm - 4.30pm
Produce Market
12pm - 4.30pm
Australian Beef & Lamb Butchery Masterclass (By Butcher Box) $28
2:30pm - 3.30pm
The Meat Club - Nutrition Masterclass $28
3pm - 4pm
Salmon Fabrication Masterclass with Chef Sam Choon Mun $28
3pm - 4pm
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*Ticket sales end on 2 October 2026, FRIDAY at 5:30pm.
***Subject to changes.
Event venue & nearby stays
At-Sunrice Globalchef Academy, 28 Tai Seng Street, Paya Lebar, Singapore
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