About this Event
Experience the flavours of Australia at WellSpent Saturday Luxe. In partnership with Meat & Livestock Australia, Chef Drew Nocente of Cenzo presents a passionately curated lunch celebrating premium imported Australian ingredients, complemented by creative dishes featuring upcycled spents.
✨Enjoy WellSpent treats made with inspiration and innovation!✨
Limited slots, book your tickets now.
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Venue Host: At-Sunrice GlobalChef Academy
Time: 12pm - 2.30pm
Admission: $58 per pax
Price is inclusive of GST.
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Aussie Festival Lunch Menu
by Chef Drew Nocente of Cenzo
Orange Peel Magic Huon Salmon Crudo, Buttermilk Trout Roe Basil Oil
Moromi Aus Lamb Ribs, Garlic Chilli Zucchini Macadamia Nut Cream
Australian Grassfed Tomahawk Garlic Puree
Red Gum Australian Lamb Rack Beetroot Ketchup
Fried Potatoes Hot Botanical Honey Ricotta
Wild Local Mushrooms
Sydney Oyster Rocks – Signature Oysters
Pavlova Strawberry & Basil with Macadamia
***Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served.
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🎉 LUCKY GIVEAWAY! 🎉
Get a chance to win 2 VIP tickets or 2 CAT-1 tickets to the Shopee Cup Soccer Match on 8 October! ⚽🏆
🌟Visit our Produce Market and grab your WellSpent signature products!🎁
Special discounts are available at the event.
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PROGRAM OF THE DAY
Registration & Academy Tour
12pm - 12.30pm
Together We Can
12.30pm - 12.45pm
Aussie Festival Lunch by Chef Drew Nocente $58 per pax
12.45pm - 2.30pm
OPM Den
12pm - 4.30pm
Produce Market
12pm - 4.30pm
Australian Beef & Lamb Butchery Masterclass (By Butcher Box) $28
2:30pm - 3.30pm
The Meat Club - Nutrition Masterclass $28
3pm - 4pm
Huon Salmon Fabrication Masterclass with Chef Sam Choon Mun $28
3pm - 4pm
Living Koko Cacao Masterclass $28
3pm - 4pm
Tequila Tasting Workshop $38
3pm - 4pm
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*Ticket sales end on 2 October 2026, FRIDAY at 5:30pm.
***Subject to changes.
Event venue & nearby stays
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Paya Lebar, Singapore