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Sat Oct 03 2026 at 12:00 pm to 02:30 pm UTC+08:00

WellSpent Saturday Luxe: Aussie Festival with Chef Drew Nocente & MLA

  • At-Sunrice GlobalChef Academy · Paya Lebar
  • From SGD 58.00
At-Sunrice GlobalChef Academy Publisher / Host At-Sunrice GlobalChef Academy
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WellSpent Saturday Luxe: Aussie Festival with Chef Drew Nocente & MLA
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Celebrate Australian Cuisine with Chef Drew Nocente of Cenzo and Meat & Livestock Australia!
About this Event

Experience the flavours of Australia at WellSpent Saturday Luxe. In partnership with Meat & Livestock Australia, Chef Drew Nocente of Cenzo presents a passionately curated lunch celebrating premium imported Australian ingredients, complemented by creative dishes featuring upcycled spents.

✨Enjoy WellSpent treats made with inspiration and innovation!✨

Limited slots, book your tickets now.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 12pm - 2.30pm

Admission: $58 per pax

Price is inclusive of GST.

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Event Photos

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Aussie Festival Lunch Menu
by Chef Drew Nocente of Cenzo

Orange Peel Magic Huon Salmon Crudo, Buttermilk Trout Roe Basil Oil

Moromi Aus Lamb Ribs, Garlic Chilli Zucchini Macadamia Nut Cream

Australian Grassfed Tomahawk Garlic Puree

Red Gum Australian Lamb Rack Beetroot Ketchup

Fried Potatoes Hot Botanical Honey Ricotta

Wild Local Mushrooms

Sydney Oyster Rocks – Signature Oysters

Pavlova Strawberry & Basil with Macadamia


***Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served.

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🎉 LUCKY GIVEAWAY! 🎉

Get a chance to win 2 VIP tickets or 2 CAT-1 tickets to the Shopee Cup Soccer Match on 8 October! ⚽🏆


Event Photos
Event Photos

🌟Visit our Produce Market and grab your WellSpent signature products!🎁

Special discounts are available at the event.

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PROGRAM OF THE DAY

Registration & Academy Tour

12pm - 12.30pm

Together We Can

12.30pm - 12.45pm

Aussie Festival Lunch by Chef Drew Nocente $58 per pax

12.45pm - 2.30pm

OPM Den

12pm - 4.30pm

Produce Market

12pm - 4.30pm

Australian Beef & Lamb Butchery Masterclass (By Butcher Box) $28

2:30pm - 3.30pm

The Meat Club - Nutrition Masterclass $28

3pm - 4pm

Huon Salmon Fabrication Masterclass with Chef Sam Choon Mun $28

3pm - 4pm

Living Koko Cacao Masterclass $28

3pm - 4pm

Tequila Tasting Workshop $38

3pm - 4pm

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*Ticket sales end on 2 October 2026, FRIDAY at 5:30pm.

***Subject to changes.

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Event venue & nearby stays

At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Paya Lebar, Singapore

Tickets SGD 58.00
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