About this Event
Discover the Florcita Tequila Tasting Experience, a guided journey through three distinctive expressions that showcase the versatility and character of premium tequila. Begin with Florcita Blanco, crafted from 100% Blue Agave from Jalisco, revealing fresh agave character with notes of pear, green apple, bright citrus, delicate florals and a subtle touch of white pepper.
Continue with Flor de Noche Coffee Tequila, where premium tequila meets rich, aromatic natural coffee essence to create a smooth, indulgent expression designed to be enjoyed neat or in cocktails.
Complete the experience with Florcita Reposado, introducing guests to the richer, more rounded style that comes from resting tequila, creating a beautiful contrast to the freshness of the Blanco and the decadent character of the Coffee Tequila.
Together, the three tastings offer guests an engaging way to explore Florcita—from fresh and vibrant, to rich and indulgent, to smooth and refined.
Instructor Profile:
Pat Neale is the Founder and Director of Florcita Tequila, an Australian-owned, Mexican-made premium tequila brand. Based in Balmain, New South Wales, Australia, Neale established the business to strip tequila of its traditional clichés (like the mandatory salt and lime wedge) and provide high-quality, mixable products built around "good taste and good vibes"
Pat Neale will be going through the tastings of Blanco, Reposado, and coffee tequila. Plus creating a cocktail that is a bespoke drink to Singapore - ie a Paloma.
Limited slots, book your tickets now.
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Venue Host: At-Sunrice GlobalChef Academy
Time: 3pm - 4pm
Price: $38 per person
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🌟Visit our Produce Market and grab your WellSpent signature products!🎁
Special discounts are available at the event.
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PROGRAM OF THE DAY
Registration & Academy Tour
12pm - 12.30pm
Together We Can
12.30pm - 12.45pm
Aussie Festival Lunch by Chef Drew Nocente $58 per pax
12.45pm - 2.30pm
OPM Den
12pm - 4.30pm
Produce Market
12pm - 4.30pm
Australian Beef & Lamb Butchery Masterclass (By Butcher Box) $28
2:30pm - 3.30pm
The Meat Club - Nutrition Masterclass $28
3pm - 4pm
Huon Salmon Fabrication Masterclass with Chef Sam Choon Mun $28
3pm - 4pm
Living Koko Cacao Masterclass $28
3pm - 4pm
Tequila Tasting Workshop $38
3pm - 4pm
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*Ticket sales end on 2 October 2026, FRIDAY at 5:30pm.
***Subject to changes.
Event venue & nearby stays
At-Sunrice Globalchef Academy, 28 Tai Seng Street, Paya Lebar, Singapore
Concerts, fests, parties, meetups — all the happenings, one place.