About this Event
Experience the flavours of Australia at WellSpent Saturday Luxe. In partnership with Meat & Livestock Australia, Chef Drew Nocente of Cenzo presents a passionately curated lunch celebrating premium imported Australian ingredients, complemented by creative dishes featuring upcycled spents.
✨Enjoy WellSpent treats made with inspiration and innovation!✨
Limited slots, book your tickets now.
___________________________________
Venue Host: At-Sunrice GlobalChef Academy
Time: 12pm - 2.30pm
Admission: $58 per pax
Price is inclusive of GST.
___________________________________
_____________________________________________
Festival of Lights Lunch Menu
Appetisers (Indian Street Food)
Okara Tamarind Papadi
Tandoori Seabass with Spent Eggshell Salt
Spent Coffee Pakoda
Mains
Myanmar Ohn No Khao Swè Spiced chicken and Noodle with Coconut milk Broth
Thai Pla Pao Salt- Spent Eggshell Salt Crusted Grilled Fish
Cambodia Kralan I Vegetarian Khmer Bamboo Sticky Rice, black bean and Jackfruit, Tofu Curry with Spent Coconut
Desserts
Philippines Bibingka with Spent Coconut and Jackfruit Fermented Rice Cake Served with Jackfruit Ice-cream
Spent Tea and Spent Coffee Cookies
***Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served.
_____________________________________________
🌟Visit our Produce Market and grab your WellSpent signature products!🎁
Special discounts are available at the event.
___________________________________
PROGRAM OF THE DAY
Registration & Academy Tour
12pm - 12.30pm
Together We Can
12.30pm - 12.45pm
Festival of Lights Lunch $48 per pax
12.45pm - 2.30pm
OPM Den
12pm - 4.30pm
Produce Market
12pm - 4.30pm
Workshops $28
3pm - 4:30pm
___________________________________
*Ticket sales end on 6 November 2026, FRIDAY at 5:30pm.
***Subject to changes.
Event venue & nearby stays
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Paya Lebar, Singapore
Concerts, fests, parties, meetups — all the happenings, one place.