About this Event
Join us for our farmstead weekend feast. Let us do the work, sit back and enjoy some great Australian produce. Minimum of 2 people per feast, with the following menu:
To start
Grilled lamb ribs, chimichurri. gf, df, nf.
Chicken skewers, paprika, lemon aspen, coleslaw. gf, df, nf.
Trio of dips and bread, sourdough, beetroot hummus, romesco, mushroom duxelles. vg, gfo, contains nuts, nfo.
Mains
Scotch fillet, Pitch Black Angus beef, king oyster mushroom, jus. gf, df, nf.
Pork chop, roast apple, broccolini, jus. gf, df, nf.
Fat roasted potatoes, tallow roasted royal blues, black garlic aioli. gf, df, nf.
Garden salad, mixed leaves, heirloom tomatoes, radish, dressing. vg, gf, df, nf.
Dessert
Chef’s petit fours
Event venue & nearby stays
Sixty Cats, 77 Saint Georges Terrace, Perth, Australia
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