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Dive into how dietary adaptations shaped and continue to influence human biology, health, and culture!About this Event
We Are What We Ate: The Diets that Fueled Human Evolution
Join CARTA in person or online for a fascinating exploration of how our ancestors diets shaped who we are today! Leading experts in anthropology, nutrition, genetics, and microbiome science will discuss how the human diet evolved from wild foods to farming, and how innovations like cooking and today's ultra-processed ingredients impact our bodies and brains. Don’t miss out on this exciting FREE symposium!
For more informatin and to register to attend: https://carta.anthropogeny.org/events/we-are-what-we-ate-diets-fueled-human-evolution
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Event venue & nearby stays
Salk Institute for Biological Studies, 10010 North Torrey Pines Road, San Diego, United States
Tickets
USD 0.00
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