About this Event
Join Chef Dallas and explore how to prepare an abundance of vegetarian Indian dishes.
Check-in is at 4:45 pm and we will start promptly at 5:00 pm.
Menu:
- Vegetable Biryani- a highly flavorful rice dish
- Spicy Tomato Curry- a simple yet full-flavored sauce
- Mango Chutney- a sweet and sour condiment with a hint of spice
- Vegan Naan- Indian flatbread
- Cardamom Lassi- a yogurt and milk drink seasoned with cardamom spice
Where will the event be delivered?
The Class will take place in our kitchens near Hennepin Barbers and Moe's bagels. Our location near the laundromat is our lecture hall and admissions office.
Who do I contact with questions?
Please email our Home Cook Chef Instructor, Dallas Houle, at [email protected]
720.420.7656
What is the cancellation policy?
Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.
The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.
*It is extremely rare for an event to be canceled due to weather.
Is there an age requirement?
Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.
Is there a dress code?
This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.
Event Venue & Nearby Stays
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
USD 75.00 to USD 95.00
