Cooking events in Boulder

Check out happening cooking events all around Boulder, CO

Fresh Pasta Celebration - Lasagna and Gnocchi

 Fri, 05 Dec at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Home Cook Series: All About Bread Part 1 and 2

 Fri, 09 Jan at 04:45 pm Auguste Escoffier School of Culinary Arts USD 120 to 145

Holiday Cookies

 Sat, 08 Nov at 10:45 am Auguste Escoffier School of Culinary Arts USD 75 to 95

French Desserts and Pastry

 Sat, 15 Nov at 10:45 am Auguste Escoffier School of Culinary Arts USD 75 to 95

All About Egg Cookery

 Sat, 24 Jan at 10:45 am Auguste Escoffier School of Culinary Arts USD 75 to 95

Flavors of Persia

 Thu, 18 Dec at 04:45 pm August Escoffier School of Culinary Arts USD 75 to 95

Plant-Based Asian Dumplings

 Thu, 30 Oct at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Regional American Cuisine: Pacific Northwest

 Thu, 06 Nov at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

French Cuisine: Coq Au Vin

 Fri, 12 Dec at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Magnificent Mushrooms: Uses, Culture and Easy Peasy Outdoor Cultivation

 Sun, 02 Nov at 10:00 am 6007 Oreg Ave, Boulder, CO, United States, Colorado 80303

Blue Zones: Sardinia

 Fri, 31 Oct at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Holiday Cookies

 Sat, 20 Dec at 10:45 am Auguste Escoffier School of Culinary Arts USD 75 to 95

Plant Based Cuisine-Celebrate Mushrooms!

 Wed, 07 Jan at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Spanish Tapas

 Wed, 05 Nov at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Basic Cooking Techniques: Class 1

 Tue, 11 Nov at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Knife skills at Auguste Escoffier School of Culinary Arts

 Thu, 22 Jan at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Plant-Based Cuisine: Continental

 Tue, 13 Jan at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Holiday Desserts

 Sat, 22 Nov at 11:00 am Auguste Escoffier School of Culinary Arts USD 75 to 95

Indian Cuisine: Chicken Curry and More!

 Tue, 18 Nov at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Sushi and Miso Soup

 Fri, 14 Nov at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Date Night: Bouillabaisse

 Wed, 10 Dec at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Easy Weeknight Dinners

 Thu, 13 Nov at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Date Night: Braised Duck

 Wed, 17 Dec at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Thanksgiving Preperation: Side Dishes and the Art of Roasting

 Tue, 25 Nov at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Korean BBQ

 Wed, 29 Oct at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Foods of Greece

 Tue, 09 Dec at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Taste of Thailand

 Tue, 28 Oct at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Festive Appetizers and Party Bites

 Wed, 26 Nov at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95