Cooking events in Boulder

Check out happening cooking events all around Boulder, CO

Blue Zones: Sardinia

 Tue, 24 Mar Auguste Escoffier School of Culinary Arts USD 75 to 95

Spanish Tapas

 Thu, 16 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Taste of Thailand

 Fri, 17 Apr at 07:00 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Fried Chicken and Sides

 Thu, 30 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

French Desserts and Pastry

 Sat, 16 May at 10:45 am Auguste Escoffier School of Culinary Arts USD 75 to 95

Date Night: Braised Duck

 Fri, 29 May at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Flavors of Persia

 Thu, 26 Mar August Escoffier School of Culinary Arts USD 75 to 95

Mexican Street Tacos, Sauces, Tortillas and Fillings

 Tue, 07 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Plant-Based Asian Dumplings

 Thu, 23 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Italian Cuisine: Gnocchi and Agnolotti Pasta

 Sat, 18 Apr at 10:45 am Auguste Escoffier School of Culinary Arts USD 75 to 95

Cuisine of the Philippines

 Wed, 01 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Sushi and Miso Soup

 Fri, 03 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Korean BBQ

 Tue, 14 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)

 Fri, 27 Mar Auguste Escoffier School of Culinary Arts USD 120 to 145

All About Egg Cookery

 Sat, 04 Apr at 10:45 am Auguste Escoffier School of Culinary Arts USD 75 to 95

Easy Weeknight Dinners

 Thu, 07 May at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Fresh Pasta: Fettuccini in Puttanesca

 Wed, 15 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)

 Fri, 24 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 135 to 155

Gluten-Free Pastries.

 Sat, 02 May at 10:45 am Auguste Escoffier School of Culinary Arts USD 75 to 95

Food Shapes Identity: Immigrant Stories with Cocina Libre

 Mon, 20 Apr at 05:30 pm Museum of Boulder at Tebo Center USD 55

Flavors of the Mediterranean with Savory Spice Shop

 Mon, 04 May at 05:30 pm Museum of Boulder at Tebo Center USD 23

Knife skills at Auguste Escoffier School of Culinary Arts

 Tue, 21 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Plant Based Cuisine-Celebrate Mushrooms!

 Thu, 28 May at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Farm to Table: Vegetable Cooking Techniques at the Farmers Market

 Sat, 30 May at 10:00 am Boulder Farmers Market USD 75 to 95

Taste of Morocco

 Thu, 09 Apr Auguste Escoffier School of Culinary Arts USD 75 to 95

Flavors of Burma

 Thu, 02 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Northern Italian: Gnocchi and Cacciatore

 Wed, 08 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Home Cook Series: All About Bread Croissants and puff pastry (2-Days)

 Fri, 10 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 130 to 145

Nourish: A Semi-Private Weekend Retreat

 Fri, 08 May at 06:00 pm Boulder, Colorado

Thai Street Food

 Wed, 29 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Soul Food Tasting with ECAACE

 Mon, 06 Apr at 05:30 pm Museum of Boulder at Tebo Center USD 23