Cooking events in Boulder

Check out happening cooking events all around Boulder, CO

The Art of Kimchi: A Hands-On Fermentation Workshop

Thu, 21 May at 05:30 pm Museum of Boulder at Tebo Center USD 13 to 34

Blue Zones: Sardinia

Tue, 24 Mar Auguste Escoffier School of Culinary Arts USD 75 to 95

Home Cook Series: All About Bread Croissants and puff pastry (2-Days)

Fri, 28 Aug at 04:45 pm Auguste Escoffier School of Culinary Arts USD 130 to 145

Another Taste of Greece (vegetarian menu)

Thu, 02 Jul at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Flavors of Persia

Thu, 26 Mar August Escoffier School of Culinary Arts USD 75 to 95

Taste of Thailand

Fri, 17 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

French Desserts and Pastry

Sat, 16 May Auguste Escoffier School of Culinary Arts USD 75 to 95

Date Night: Braised Duck

Fri, 29 May at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Plant-Based Asian Dumplings

Thu, 13 Aug at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Spanish Tapas

Thu, 16 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Mexican Street Tacos, Sauces, Tortillas and Fillings

Tue, 07 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Spanish Cuisine: Seafood Paella

Sat, 18 Jul at 10:45 am Auguste Escoffier School of Culinary Arts USD 75 to 95

Italian Comforts: Vegetarian Style

Thu, 30 Jul at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Taste of Morocco

Thu, 09 Apr Auguste Escoffier School of Culinary Arts USD 75 to 95

Plant Based Cuisine-Celebrate Mushrooms!

Thu, 28 May at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Farm to Table: Vegetable Cooking Techniques at the Farmers Market

Sat, 30 May at 10:00 am Boulder Farmers Market USD 75 to 95

Chinese Cuisine: Flavors of the Wok

Thu, 11 Jun Auguste Escoffier School of Culinary Arts USD 75 to 95

Easy Weeknight Dinners

Thu, 07 May Auguste Escoffier School of Culinary Arts USD 75 to 95

Cuisine of the Philippines

Wed, 01 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Knife skills at Auguste Escoffier School of Culinary Arts

Tue, 21 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Flavors of Persia II: The Next Course

Fri, 31 Jul at 04:45 pm August Escoffier School of Culinary Arts USD 75 to 95

Flavors of Burma

Thu, 23 Jul at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Northern Italian: Gnocchi and Cacciatore

Wed, 08 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Nourish: A Semi-Private Weekend Retreat

Fri, 15 May at 06:00 pm Boulder, Colorado

Basic Cooking Techniques: Class 1

Tue, 28 Jul at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Vegetarian Indian Cooking

Thu, 09 Jul at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Indian Cuisine: Chicken Curry and More!

Wed, 24 Jun at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Sushi and Miso Soup

Fri, 03 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Korean BBQ

Tue, 14 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Fresh Pasta: Fettuccini in Puttanesca

Wed, 15 Apr at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Mexican Cuisine: Mole

Sat, 01 Aug at 10:45 am Auguste Escoffier School of Culinary Arts USD 75 to 95

Vietnamese Cuisine - Noodles and Spring Rolls

Tue, 30 Jun at 04:45 pm Auguste Escoffier School of Culinary Arts USD 75 to 95

Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)

Fri, 27 Mar Auguste Escoffier School of Culinary Arts USD 120 to 145

Introduction to Constitutional Cooking

Mon, 18 May at 06:00 pm Conscious Community Home Free