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For one extraordinary evening, celebrity chef Tyler Florence brings the acclaimed Miller & Lux experience to Gabrielle at Hotel Bennett for an exclusive dining event celebrating the art of the American steakhouse. Recently named Best Steakhouse, Bay Area by San Francisco Magazine, Miller & Lux reflects Florence’s signature approach to refined American cuisine, earning him recognition as the publication’s 2024 San Francisco Chef of the Year.The evening will begin with a champagne reception and an enticing selection of passed hors d’oeuvres, including Wagyu Chicken Fried Steak with caviar and Miller & Lux Steak Tartare, before progressing through a four-course dinner with thoughtfully paired wines. Highlights include bone marrow chawanmushi with Japanese A5 Wagyu and caviar, followed by a family-style presentation of 45-day dry-aged tomahawk and French Dover sole meunière. The experience concludes with Miller & Lux Chocolate Mousse, a decadent finale to an exceptional evening of culinary craftsmanship and hospitality.
A Greenville native and proud Johnson & Wales University alumnus, Florence is an award-winning chef, restaurateur, and television host, as well as a two-time James Beard Award nominee for Best Chef: West Coast. Guests will also take home a signed cookbook, offering a lasting memento of this one-night-only culinary experience at Hotel Bennett.
Dinner includes a champagne reception, four-course dinner, wine pairings, and a signed cookbook. Reservations are required.
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Event venue
404 King Street, Charleston, SC, United States, South Carolina 29403
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