Advertisement
Join us in the Cellar for an exceptional evening celebrating the wines of Two Hands, matched with a specially curated five-course menu showcasing Barossa produce and classic restaurant cooking.From sparkling Blanc de Noir and elegant Adelaide Hills Chardonnay through to Barossa Shiraz and a final pour of Muscat, each course has been designed to complement the wine and take you on a journey through some of Two Hands’ distinctive wines.
THE EVENING
First Course
House Cured Salmon
Avocado crème fraîche | crisp bread
2020 ‘Lucky Duck’ Blanc de Noir Sparkling
Second Course
Rolled Chicken Thigh
Barossa Valley Brie | pear & Chardonnay reduction
2022 ‘Hell Freezes Over’ Chardonnay
Third Course
Lamb Ragu
Silky pappardelle | Grana Padano
2024 ‘Brave Faces’ GMS
2024 ‘Gnarly Dudes’ Shiraz
Fourth Course
Eye Fillet
Char-grilled medium | pomme purée | pancetta crisp | red wine jus
2022 ‘Bella’s Garden’ Shiraz
2022 ‘Yacca Block’ Shiraz
Fifth Course
A sweet finish paired with
‘A Day Late, A Buck Short’ Muscat
FIVE COURSES. SEVEN WINES. ONE SPECIAL EVENING.
6:30pm arrival | Limited seats | $155 per person
Come for the wine. Stay for the food. Discover the stories behind the wines of Two Hands around the table at The Lord Lyndoch.
Bookings essential.
Advertisement
Event venue
23 Barossa Valley Way , Lyndoch, SA, Australia, South Australia 5351, ChargeFox, 23 Barossa Valley Way, Lyndoch SA 5351, Australia, Gawler
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.