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Master the art of making traditional French fruit tarts with pátissier André Guerinet, former owner of Mulots Pátisserie.Tarts made with pate sucree and with seasonal fresh fruits like apples, figs and sugar plums.
Finishing with a special chocolate, pear tart.
This is a demonstration class with some hands-on preparation.
This course runs for 1 session x 4 hours.
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Event venue
WEA adult learning, 221-237 Angas St, Adelaide SA 5000, Australia, Adelaide
Tickets
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