About this Event
FORAGED: Top Chef Paula Endara x Henwill Gin
Get ready for an unforgettable in-person dining experience where culinary art meets nature.
Chef Paula Endara is known for bold flavors, creative storytelling, and globally inspired cuisine. She'll be joining us September 17th for another unforgettable dining experience, built course by course around Henwill Gin.
The Menu
First
Ceviche de Jipijapa
Yellow fin tuna, avocado, cucumber, peanut leche de Tigre
Second
Corvina Encocada
Ecuadorian coconut broth, panisse, encurtido and toasted coconut
Third
Seco de chivo
Four-hill regenerative lamb farm, braised with panela and beer, Kentucky-foraged mushrooms and garum, Weisenberger grits, Kenny’s aged white cheddar
*Chicken alternative available upon request
Dessert
Quimbolito
Traditional banana leaf cake topped with California fruit
It's the perfect chance to savor unique flavors, connect with a Top Chef alum, and enjoy a fun evening with fellow food lovers.
Don't miss your chance to meet her!
Agenda
🕑: 06:00 PM - 08:00 PM
Seating 1
Host: Paula Endara
Event venue & nearby stays
942 Chung King Rd, 942 Chung King Road, Los Angeles, United States
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