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Harvest Dinner at Stone Cut Bistro. Enjoy a farm-to-table meal in a small group setting. This unique culinary experience is one in a series of meals that features produce from Toledo GROWs farm, expertly prepared by local chefs in a variety of beautiful venues. Chef Elias Hajjar will prepare this meal at Stone Cut Bistro, 4332 Central Avenue, Toledo, OH 43615. This four course, plated dinner is limited to 35 guests. Cash bar is available throughout the evening. Welcome and drinks at 6:00 p.m. and dinner served at 6:30.
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Stone Cut Bistro, 4332 W Central Ave, Toledo, OH 43615-1669, United States
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