On Sunday, Nov. 8 from 4 to 7 p.m., Tohono Chul and the Tucson City of Gastronomy present Terruño: Flavors of the Desert. This annual event celebrates the food, wine and culinary traditions of the Sonoran Desert.
Terruño is a one-of-a-kind tasting experience highlighting local chefs and Arizona winemakers. Guests will enjoy innovative dishes featuring autumnal artisanal flavors and regional wines while having the opportunity to meet the chefs and winemakers who developed them — all set to live music by local performers among the stunning gardens of Tohono Chul. Featured chefs and wineries include:
- David Marks, Tohono Chul Garden Bistro
- Ryan Clark, Loews Ventana Canyon
- Devon Sanner, S + P Creative
- Travis Peters, S + P Creative
- Ramon Delgado, Hacienda Del Sol Guest Ranch Resort & Spa
- John Martinez, Tito & Pep
- Callaghan Vineyards — Elgin, Arizona
- Deep Sky Vineyard — Elgin, Arizona
- Twisted Union Wine Company — Elgin, Arizona
- Laramita Cellars — Willcox, Arizona
- Pillsbury Wine Company — Willcox, Arizona
- Sonoran Wines — Pearce, Arizona
This is a 21-and-older experience. Early bird tickets are $125 per person when purchased by Monday, Sept. 14. Ticket prices increase to $150 per person on Tuesday, Sept. 15.
For more about this event and to purchase tickets, visit www.tohonochul.org/event/terruno-fall/.
For more about Tohono Chul, visit www.tohonochul.org.
Event venue
Tohono Chul Botanical Gardens, Galleries, and Bistro, 7366 N Paseo Del Norte, Tucson, AZ 85704, United States
Concerts, fests, parties, meetups — all the happenings, one place.