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Tiramisu Make and TakeMake a classic zabaglione as well as an italian meringue
Learn the secrets to perfectly dipped coffee-soaked savoiardi
Layer up two of your own tiramisu and finish them with grated chocolate
A digital guide with recipes, tips and tricks
You’ll start by whipping up a rich, silky zabaglione, mixing it with mascarpone and folding in an Italian meringue made from scratch and learning the techniques that keep it all light and fluffy.
Then, layer everything together with coffee soaked savoiardi and finish with grated dark chocolate.
There will be snacks throughout including homemade focaccia and dips and some tiramisu for everyone.
You’ll receive a digital guide, with all the recipes from the class as well as some tips and tricks for making it at home.
After a relaxed, hands-on session, your handmade tiramisu is packaged up and ready to take home, where it’ll be even better after a night in the fridge.
Perfect for anyone who wants to learn, have fun, and leave with something delicious to take away.
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Corks Out (Warrington), 96 London Road, Warrington, WA4 6LE, United Kingdom
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