Three Roads, One Table

Three chefs. Three journeys. One table.

Join us for an intimate five-course dining experience celebrating the opening of The Culinary Guild.

Each course represents a chapter in three very different journeys: where we came from, the people who shaped us, the resilience required when plans changed, the mastery developed through years of doing the work, and finally the table where those roads now meet.

Ingredients, techniques, memories and influences move throughout the menu, bringing three distinct culinary careers together to create something new.

Your ticket includes the five-course dining experience and one glass of wine.

Gluten-free and vegan menus are available.

Limited seating available.

Event venue & nearby stays

28 Saunders St, 28 Saunders Street, Fredericton, Canada

Concerts, fests, parties, meetups — all the happenings, one place.

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