About this Event
Celebrate The Palm's 100th Anniversary
Celebrate 100 years of The Palm with an unforgettable five-course culinary experience. Enjoy a thoughtfully Palm-centric crafted menu paired with distinguished Italian and Napa Valley wines as we honor a century of exceptional hospitality, cherished traditions, and the memorable experiences that have defined The Palm for generations.
$192.60 (inclusive of tax and gratuity)
THE MENU
BENVENUTO DELLO CHEF
TRUFFLE & FORAGED MUSHROOM ARANCINI
Herb Aioli
Marchese Antinori ‘Cuvée Royale’, Sparkling, Italy
INSALATA
TOMATO AND BURRATA
Burrata Cheese, Heirloom Tomatoes, Prosciutto, Fresh Basil, Aged Balsamic, EVOO, Grilled Country Bread
Marchese Antinori Chianti Classico Riserva, Tuscany
MARE
ROASTED MAINE LOBSTER
Lemon Brown Butter
Stag's Leap Wine Cellars ‘KARIA’ Chardonnay, Napa Valley
TERRA
AMERICAN WAGYU FILET MIGNON
Roasted Heirloom Carrot, Potato Purée, Red Wine Bordelaise Sauce
Stag's Leap Wine Cellars 'Artemis' Cabernet Sauvignon, Napa Valley
Antinori Townsend Cabernet Sauvignon, Napa Valley
DOLCE
PALM CLASSIC TIRAMISÙ
Santa Cristina Vin Santo, Tuscany
Event venue & nearby stays
The Palm - Miami, 9650 East Bay Harbor Drive, Miami, United States
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