About this Event
At the Table is a three-day immersive wine and dinning experience, bringing wine producers to the table with wine drinkers. The program is designed to showcase each producer through a series of curated meals, tastings, and culminating in a formal gala dinner at St. Regis in Toronto.
The focus remains on connection, storytelling, and craft - offering a rare opportunity to experience the producer’s work.
Gala Dinner – St. Regis Hotel
End the festivities with us at the St. Regis Hotel for our At the Table Gala Dinner. Celebrating the winemakers behind the wines, join us for a night of great wines, incredible stories, and amazing company.
Enjoy a curated dinner paired with incredible wines, as well as exclusive bottles the producers will share openly.
*We encourage guests to bring an exceptional bottle from their personal cellars to share with other guests.
Location: The St. Regis Toronto, 325 Bay St., Toronto, ON M5H 4G3
Saturday, November 21, 2026, 6:30pm to 11pm
Grand Social – St. Regis Hotel
Join us in the St. Regis Hotel Ballroom for a Grand Social featuring exceptional producers from France and Germany. Meet the winemakers behind the wines and taste a selection of their finest cuvées, while enjoying delicious food offerings from some of Toronto’s best restaurants.
Toronto's Leading Chefs: Barberian's Steak House, FAV Craft Kitchen, No Vacancy, Sushi Yūgen
Location: The St. Regis Toronto, 325 Bay St., Toronto, ON M5H 4G3
Saturday, November 21, 2026, 12pm to 3pm
At the Table Events
Nov 19 - Camille Thiriet & Marguet Lunch
Nov 19 - Donnhoff & Julien Dinner
Nov 20 - Lamy-Caillat & Jean Stodden Lunch
Nov 20 - Armand Heitz Dinner
Event venue & nearby stays
The St. Regis Toronto, 325 Bay Street, Toronto, Canada
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