About this Event
THE BIG THREE C’S TASTING
Champagne · Cheese · Canelé
Join us for a very special tasting celebrating 10 years of partnership between Babelle and Champagne + Fromage.
A delicious journey pairing Grower Champagne, French farmhouse cheeses and Babelle’s famous canelés — three French favourites brought together in three surprising and delicious pairings that are sure to amaze you!
THE BIG THREE C’S TASTING
Champagne · Cheese · Canelé
Join us for a very special tasting celebrating 10 years of partnership between Babelle and Champagne + Fromage.
A delicious journey pairing Grower Champagne, French farmhouse cheeses and Babelle’s famous canelés — three French favourites brought together in three surprising and delicious pairings that are sure to amaze you!
The star of the show is the canelé, the much-loved French pastry speciality from Bordeaux. Babelle has been making these delicious little pastries in London for over 15 years, and they are now enjoyed in more than 200 shops across London — from the famous Selfridges to French delis, independent food shops and artisan markets.
But did you know that Champagne + Fromage Covent Garden was one of the very first places to put Babelle’s canelés on the menu?
The story goes back to when Nicolas Wetter, founder of Babelle, walked through the door of Champagne + Fromage Covent Garden with some canelés to taste. By chance, Maud Fierobe, founder of Champagne + Fromage, happened to be there.
One bite later… the canelés were on the menu!
Maud thought they were the best canelés she had ever tasted — and that first encounter was the beginning of a partnership that has now lasted 10 years.
So come and celebrate with us, discover these wonderful combinations of flavours, and enjoy a very special French feast.
And with Christmas just around the corner, you might even leave with a few delicious ideas for your own festive menu!
Book your spot quickly — we can’t wait to celebrate this special anniversary with you.canelé, the much-loved French pastry speciality from Bordeaux. Babelle has been making these delicious little pastries in London for over 15 years, and they are now enjoyed in more than 200 shops across London — from the famous Selfridges to French delis, independent food shops and artisan markets.
But did you know that Champagne + Fromage Covent Garden was one of the very first places to put Babelle’s canelés on the menu?
The story goes back to when Nicolas Wetter, founder of Babelle, walked through the door of Champagne + Fromage Covent Garden with some canelés to taste. By chance, Maud Fierobe, founder of Champagne + Fromage, happened to be there.
One bite later… the canelés were on the menu!
Maud thought they were the best canelés she had ever tasted — and that first encounter was the beginning of a partnership that has now lasted 10 years.
So come and celebrate with us, discover these wonderful combinations of flavours, and enjoy a very special French feast.
And with Christmas just around the corner, you might even leave with a few delicious ideas for your own festive menu!
Book your spot quickly — we can’t wait to celebrate this special anniversary with you.
Event venue & nearby stays
Champagne + Fromage, 22 Wellington St, London, United Kingdom
Concerts, fests, parties, meetups — all the happenings, one place.