About this Event
Every Tuesday from 7 to 9 PM, we close the counter and turn TinyBrickOven into a pizza classroom.
This is Pizza Class with Chef Will from TINYBRICKOVEN, taught in person at our Federal Hill shop, the same one that earned a Dave Portnoy One Bite review. Will built his first backyard pizza oven in 2015, and that oven became this pizzeria. Now he teaches the craft the same way he learned it: hands in the dough, no shortcuts.
In two hours you will:
- Learn the fundamentals of true NY-style dough, and why it behaves the way it does
- Stretch and shape your own dough ball like a pizzaiolo (yes, there will be flour everywhere)
- Sauce, cheese, and top your own personal pizza
- Bake it in a real pizzeria oven and learn how to read the bake
- Sit down and eat your creation hot out of the oven
We end every class with a team pizza showcase, where everyone's pie gets its moment. No judging, no prizes. Pizza is a journey, not a contest.
No experience needed. Come solo, bring a date, or bring the whole crew. Love all, serve all.
Event venue & nearby stays
Tinybrickoven, 1036 Light Street, Baltimore, United States