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Thanksgiving at Red Gum BBQSaturday, November 28 | 11:00 AM – 1:30 PM
Thanksgiving is all about good food, full plates and pulling up a chair for one more. And we reckon that’s something worth celebrating.
Whether you grew up with gravy boats and green bean casserole or your idea of Thanksgiving comes straight from the movies, we’re bringing a little taste of the American South to the Mornington Peninsula.
Join us for a one-day-only Thanksgiving lunch, packed with all the Southern favourites. Think Southern-smoked free-range turkey, sausage, apple and herb stuffing, maple pecan sweet potato casserole, green bean casserole, peas and cheese, drunken cranberries, and Mama’s homemade pecan and pumpkin pies. The sort of spread that calls for stretchy pants and absolutely no skipping dessert.
Bringing the little ones? We’ve got them covered too, with turkey rolls, mac ’n’ cheese and ice cream. Because nobody should miss out on a proper Thanksgiving feast.
It’s generous food, good company and the kind of gathering that makes everyone feel like family, whether you’re a Thanksgiving traditionalist or just here for the gravy (we won’t judge).
Gather your people, loosen your belts and join us around the table.
Seats are limited (and must be pre-booked), so get your crew together and book your spot before the turkey’s spoken for.
THE SOUTH IS CALLING.
And it smells like turkey and gravy
Early Bird (on sale now until 2nd November): $79
Full Price: $89
Kids Early Bird: $25 | Full Price: $29
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87 Arthurs Seat Road, Red Hill, VIC, Australia, Victoria 3937, 87 Arthurs Seat Rd, Red Hill VIC 3937, Australia, Balnarring
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