About this Event
Love Thanksgiving dinner but not the hassle of cooking an entire turkey? This class is for you!
Learn how to create a delicious, classic Thanksgiving feast on a smaller scale, with all the flavors you love and none of the fuss. From juicy, perfectly roasted turkey breast to rich, savory gravy and a comforting seasonal casserole, you’ll discover how to make a holiday meal that feels special without overwhelming your kitchen.
Menu Includes:
Cranberry Salsa
Roast Turkey Breast
Great Gravy
Butternut Squash and Leeks Casserole
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.
Event venue & nearby stays
Southern Home & Kitchen, 242 South Stratford Road, Winston-Salem, United States
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