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Someone else is doing the dishes. Tiny Lou’s is serving a prix fixe Thanksgiving dinner on Thursday from 4 to 9 PM.In the dining room, $100++ per person. A five-course tasting menu with a choice at almost every course.
Add a wine pairing for $50: three and a half glasses, with a white for the appetizer course, a red for the entree, and a pour to go with dessert.
At Bar Caravan, $75++ per person. A shorter three-course version of the menu, served in place of the regular a la carte menu. Choose a starter from four options, an entree, and a dessert from two. No reservation needed.
Dining room reservations are available on OpenTable. Please note any allergies or dietary restrictions when you book so our team can prepare before you arrive.
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Event venue
789 Ponce De Leon Ave NE, Atlanta, GA, United States, Georgia 30306
Tickets
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