About this Event
The past 2 years i have spent about 5 months in total in the city of Bangkok and other parts of central Thailand. As a chef i had a chance to study with some incredible vegan Thai chefs and as a musician i have been collaborating with amazing virtuoso Thai musicians. I am abotu to go back to Asia for 2 months for concerts in Beijing, Hanoi and various parts of Thailand and will be studying with a vegan chef in Beijing, as well and also doing dinners in Hanoi, Vietnam and Chiang Mai, Thailand!
In this family style meal i will share some of what i have been learning of the amazing culinary traditions of Thailand, highlighting the fresh harvest of Northern California.
Appetizer: taro fritters with cucumber peanut dressing
Soup: Tom Kha mushroom. Savory coconut milk based broth with a variety of fress and dried mushrooms.
Salad" Banana blossom salad. A delightful salad of banana blossoms with peanut sauce
Stir fried morning glory leaves with garlic
Tempeh (handmade fava bean/basmati tempeh) with tamarind sauce
Massamum curry with potato, tofu, pumpkin and more
Cucumbers with peanuts and lime
more TBA
Dessert: Black bean soup with banana and peanut
Event venue & nearby stays
Sound and Savor, 1131 24 st, Oakland, United States
Concerts, fests, parties, meetups — all the happenings, one place.