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Experience the vibrant flavours of India in this hands-on whole-food plant-based and gluten-free cooking class! Learn to make Tofu Curry, Tarka Dal, Chickpea Saag, and Carrot Halwa, rich in warming spices, and perfect for creating cozy, flavourful meals at home.Register through Saanich Recreation:
https://anc.ca.apm.activecommunities.com/saanich/activity/search/detail/161548?onlineSiteId=0&from_original_cui=true
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Event venue
Royal Oak Middle School, 751 Travino Ln, Victoria, BC V8Z 0C6, Canada
Tickets
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