Tajik Cookery Class with Akbar | LONDON | Pop Up

Nothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes, a fun, laid-back homestyle cooking experience. Here, you will learn to prepare different dishes and then enjoy them with people who, like you, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience, like they say!

Your class will be led by our wonderful Chef Akbar from Uzbekistan at in Angel, London.

At our Family Style Cookery Classes, you will be grouped with other participants and prepare dishes together as a team. Think of Chef Akbar as the head of the family! He will take care of dividing the class into groups, and each group will be responsible for creating one of the dishes. Of course, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening, Chef Akbar will share stories about their food and culture, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration. You will also be emailed the recipes after the class.

Menu, subject to change:

• Shee (Lamb Broth with Pickled Sorrel and Root Vegetables) | Meat; Milk
• Tuy Kabob (Wedding Lamb Kebab) | Meat

• Moshkichiri (Mung Bean and Rice with Yoghurt and Onions) | Vegetarian; Milk
• Bichak (Butternut Squash-filled Pastries) | Vegetarian; Milk, Gluten(Wheat), Eggs
• Chalpak (Semolina Flatbread) | Vegan; Gluten (Wheat)

This menu contains meat (Lamb). Allergens include: Milk, Eggs, Gluten (Wheat)

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class

Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Please see our when booking into the class for more information.

A message from our Chef Akbar:

“Hi, my name is Akbar. I moved to the UK from the historic city of Samarkand in Uzbekistan, with my wife and four children. I am Tajik and I love showcasing our delicious food and culture. Samarkand is a significant centre of Persian culture and a hub for trade along the Silk Road.

I have had a passion for cooking from a young age, as I learnt from my parents and grandparents. Having had many years of experience catering for family, and friends and hosting culinary events I am now confident and enjoy cooking Tajik cuisine.

I used to be a mathematics teacher as well as a chef, so I like both numbers and flavours. I have a Masters degree in mathematics from Samarkand State University, so I have an eye for detail, precision, flavour harmony and creativity. I also enjoy experimenting with different ingredients and techniques to create exquisite flavours, delighting your palates and affording memorable culinary experiences.

Whether solving Mathematical equations or developing recipes, I am dedicated to honing my culinary skills and inspiring you with traditional recipes from my past home in Uzbekistan”.

We’re excited to have you in the class! Please take note of a few final reminders:

• We will send you a reminder email 3 days before the class takes place.
• We require a certain number of participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.

Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

• Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
• We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.

Event Venue & Nearby Stays

Holdspace Wynford Hall, Risinghill Street, London, United Kingdom